INSPECTION REPORT Health Protection ZDER-AP8SQH

PREMISES NAME Kea's Meats & Deli		Tel: (604) 298-6828 Fax:
PREMISES ADDRESS 6616 Beresford St Burnaby, BC V5E 1B8		INSPECTION DATE July 12, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Some mouse droppings in far corners of warehouse and some on top of pallet of "Parboiled Rice" sacks. Corrective Action(s): Ensure pest control continues to monitor activity. Pest control provided by Orkin - devices through out facility. Follow all pest control technician recommendations. Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation (CORRECTED DURING INSPECTION): Single use disposable gloves drying on rack above sink in meat processing area in warehouse. Corrective Action(s): Ensure all disposable gloves are discarded after use and not reused. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1.Ceiling at entrance to food storage area of warehouse noted with gap over 2m long - ceiling peeling 2. Ceiling damaged above pallet in front of first set of racks. Corrective Action(s): Ensure all surfaces (walls, ceiling and floor) remains in good condition - smooth, durable, and easy to clean. Repair ceiling. Correction date: 3 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Walk in cooler: 1 C -Walk in freezer: -18 C -Dairy cooler: 3 C -Cheese cooler: 3 C -Display coolers: -12 C -Meat display coolers: 2 C -Olive cooler: 4 C -Handsinks fully supplied and available -Sanitizer solution available in downstairs prep and upstairs deli : 200 ppm chlorine ***Solution noted with soap - Do not mix soap and bleach together. They cancel each other out. -Knives in deli area appear to be maintained in sanitary condition -General sanitation and organization satisfactory

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-AP8SQH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment