INSPECTION REPORT Health Protection YTAN-B2SRMW

PREMISES NAME Moral Gluttony		Tel: (778) 366-0866 Fax:
PREMISES ADDRESS 302B&C - 20771 Langley Bypass Langley, BC V3A 5E8		INSPECTION DATE July 18, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andrew Granger-Brown		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen turkey thawing out at room temperature in sink. Corrective Action(s): Frozen food must be thawed either under cold running water or in a cooler overnight. Corrected during inspection Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Floors in back kitchen area require cleaning, especially under/around dishwasher. - Interiors of coolers and cooler door handles require cleaning and sanitizing Corrective Action(s): Clean and sanitize all areas noted above, and ensure a cleaning schedule is followed Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink supplied with hot and cold running water, liquid soap, and paper towels. Ensure to check soap and paper towel supply daily. - Bleach sanitizer solution available at 100 ppm in spray bottles - Dishwasher dispensed 100 ppm chlorine to dish surface, detected after rinse cycle. - All coolers were measured to be at or below 4C - All freezers were measured to be at or below -18C - Soup hot held at above 60C - Food storage practices satisfactory - No signs of pest activity noted *Ensure bottom shelf of prep table is cleaned and sanitized on a regular basis

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-B2SRMW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment