INSPECTION REPORT Health Protection AKAO-B4ZSFQ

PREMISES NAME Tim Hortons #2888		Tel: (604) 530-4902 Fax:
PREMISES ADDRESS 7272 200th St Langley, BC V2Y 1S7		INSPECTION DATE September 27, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Paul McAuley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in freezer < -18 C. All under-counter refrigerators at 4 C or below. Upright cooler at 2.3 degrees C. Hot holding of chicken and hashbrowns > 60 C. Hot holding of soups registered > 60 C. Cream dispenser < 4 C. 4-door freezer at -13 C. All hand wash station supplied with liquid soap and paper towels. Quats sanitizer at the dispenser tested 200 ppm. Temperature logs are up to date. General sanitation is satisfactory. * Ensure that at least one FOODSAFE trained staff is present in restaurant at all times. No signs of pest(s) noted at the time of inspection.