INSPECTION REPORT Health Protection JCHW-BGDQ8G

PREMISES NAME Bhaia Sweet & Restaurant		Tel: (604) 783-9865 Fax:
PREMISES ADDRESS 105 - 13753 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE September 26, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Veena Ugre		NEXT INSPECTION DATE October 03, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Nut grinder was still found to be dirty. Corrective Action(s): Ensure all equipment is properly cleaned and sanitized after each use. Grinder was cleaned and sanitized at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Trays of samosa filling were stacked directly on top of one another. Corrective Action(s): Ensure foods are stored in a sanitary manner to prevent potential contamination of foods. A barrier must be placed between food items. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Black flies were observed in the facility again. Corrective Action(s): Have facility serviced by professional pest control services to prevent future fly issues. Pest control operator has been contacted. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler was at 6C. Corrective Action(s): Service or adjust cooler and ensure cooler unit is able to maintain 4C or less on a consistent basis. Correction date: October 3, 2019 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Walk-in freezer was at -16C. -Front sweets cooler was at 4C. -Front beverage cooler was at 4C. -Upright freezer was at -12C. -Hot potentially hazardous sauces were at 4C. Facility has 3 cooling wands to facilitate rapid cooling of foods. -Cleaning and sanitizing carried out in 3-compartment sink. Sink prepared with 100ppm chlorine sanitizer. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Better hand hygiene practices observed by staff. -Bleach sanitizer pail labelled and tested at 200ppm. -Foods stored off the floor and covered. Raw meats stored below ready-to-eat foods. -Scoop storage improved. One scoop stored inside a food container. -General sanitation good at the time of inspection. -Washroom clean and well maintained. -Operator FoodSafe Level 1 valid until Feb 16, 2024. -Please contact the inspector if you have any questions or concerns.