INSPECTION REPORT Health Protection RSHA-BD2R29

PREMISES NAME Nando's Flame-Grilled Chicken (Tsawwassen)		Tel: (604) 383-0093 Fax: (905) 502-0428
PREMISES ADDRESS 902 - 4949 Canoe Pass Way Tsawwassen, BC V4M 0B2		INSPECTION DATE June 11, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jane Kleisnger		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Frozen items are being stored in sinks full of water. Corrective Action(s): Thawing procedures are required to be reviewed by all staff. (ie: under running water, in a microwave or in a refrigeration unit.) Ensure all staff are properly trained. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 206 noted on Routine inspection # RSHA-BCTT67 of Jun-04-2019 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Hot holding chicken (auto sham - kitchen) = 38.6 C. Correction: Hot holding must be maintained at or above 60 C. Temperature of holding unit does not appear to be accurate.

Comments

Reinspection based on previous Inspection Report. - Temperature Control: Hot holding cabinet >60 C. Good. - Food Storage: Thawing procedures still not adequate. Frozen items being stored in sinks full of water. - Sanitation: Cleaning of "hard to reach" areas - below/under equipment, along walls still requires attention. Establish a routine cleaning schedule of all these areas. Food Safety policies and procedures are required to be reviewed by all staff! Thank you.