INSPECTION REPORT Health Protection DSOG-CLVVQG

PREMISES NAME Cafe Eggstatic		Tel: (604) 558-0880 Fax:
PREMISES ADDRESS 1021 - 4500 Kingsway Burnaby, BC V5H 2V2		INSPECTION DATE December 7, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yi Sheng Xu		NEXT INSPECTION DATE December 09, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Accumulation of dirt and slime inside the ice machine. Corrective Action(s): Drain the ice machine and clean/scrub the inside of the ice machine with appropriate sanitizer. You must turn the machine off prior to cleaning inside the machine. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: There was no hand soap at the handwash station at the time of the inspection. Staff was not aware of the missing hand soap. Corrective Action(s): Install wall mounted hand soap dispenser at the main handwash station. Correct by: One week Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Employee did not wash hands between handling the POS system and making drinks/food at the time of the inspection. Corrective Action(s): Employees must wash hands with hot water, liquid soap, and paper towels prior to preparing any foods or drinks. Retrain staff. Violation Score: 5

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: No time stamps or time logs for toppings (ie tapioca pearls) stored at room temperature. Corrective Action(s): Immediately begin time stamps or time log for toppings. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed behind the domestic cooler/freezer combo and ice machine. Corrective Action(s): Clean up the mouse droppings in the noted areas with appropriate cleaner and sanitizer. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Hand soap stored in a bottle labeled as "hand sanitizer". Corrective Action(s): Label all hand soap appropriately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - High temperature dishwasher achieved 81C at the plate's level during the final rinse cycle. - Dry storage area has adequate space, shelves, cabinets. - FOODSAFE level 1 trained staff on duty. Verified at the time of the inspection. - Valid Operating Permit posted. Temperature control: - All coolers < or = 4C. - All freezers < or = -18C - Working thermometers inside all other coolers.