INSPECTION REPORT Health Protection RWOG-CTNP4S

PREMISES NAME Viva Sue Pizza		Tel: (604) 522-1661 Fax:
PREMISES ADDRESS 5115 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE July 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 21, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Back two door cooler (right) measured 6-8C 2) Prep cooler turned off to defrost, foods measured 8-10C Corrective Action(s): 1) Move all potentially hazardous foods to working coolers 2) Turn cooler back on Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach sanitizer available. Corrective Action(s): Ensure a solution of 100-200ppm bleach is available at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: 1) Rodent droppings noted in corners. 2) Abundance of fruit flies noted. Corrective Action(s): 1+2) Clean and sanitize facility. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked - three compartment sink not set up at time of inspection Temperatures: - pop/cheese cooler: 3C - prep cooler: 4C - glass cooler (left): 2C - chest freezer: -17C - pop cooler in seating area: 3C - cooler (cheese) in seating area: 3C