INSPECTION REPORT Health Protection RWOG-BLFU44

PREMISES NAME Desi Turka Indian Cuisine		Tel: (604) 553-4511 Fax:
PREMISES ADDRESS 7807 6th St Burnaby, BC V3N 3N1		INSPECTION DATE February 3, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurdip Bhachu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooler in bar area measured 6-7C Corrective Action(s): - Staff are waiting for owner approval to repair or replace - In the meantime, only non-perishable items have been kept in this cooler (ex. canned drinks) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- handwashing stations dispensers now have working towel dispensers - sanitizer available - measured 200ppm chlorine - buckets that formerly held cleaning chemicals no longer present - water no longer pooling in bottom portion of prep cooler - cleaning has improved - no dried dough on dough hook Buffet Temperatures: - hot holding units (3): 60C or higher - cold held items: 4C - restaurant fills tray with ice to freeze, then puts items on top; recommend topping up the ice with water so the inserts are submerged