Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-CLVU6D
PREMISES NAME
Panago #05		Tel: (604) 713-8135
Fax:
PREMISES ADDRESS
611 8th St
New Westminster, BC V3M 3S3		INSPECTION DATE
December 7, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
January 06, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: 1) There are no shelving above the 3-compartment sink for air drying dishes. Wet dishes are placed on the table next to the sink and water was observed pooling on the floor under and around the table.

2) The light in the walk-in cooler is too dim. You can't see items on the opposite end of the cooler.
Corrective Action(s): 1) Install shelving with holes/slates above the 3-compartment sink for airdrying dishes.

2) Provide brighter lighting in the walk-in cooler.
Violation Score: 3

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: There were 2 employees working at the time of the inspection and neither had Foodsafe Level 1 certification.
Corrective Action(s): There has to be at least one employee working that has FS Level 1 certification.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General Observations:
Coolers are below 4 degC
Freezer's at -18 degC
Handsinks are fully equipped. REFILL SOAP DISPENSER AT THE BACK HAND SINK.
200ppm quats is available for sanitizing
Temperature log's being maintained
Three compartment method of dishwashing is being utilized
General sanitation is good.

A follow-up inspection will be conducted on January 6, 2023

*report reviewed, not signed*