INSPECTION REPORT Health Protection JAHN-ARBPYM

PREMISES NAME College Cafe		Tel: (604) 618-7382 Fax: (604) 936-1398
PREMISES ADDRESS 516 Brookmere Ave Coquitlam, BC V3J 1W9		INSPECTION DATE September 18, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Becky Lu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No probe thermometer present to check internal temperatures of hot holding foods. Corrective Action(s): A probe thermometer shall be present in the facility to ensure that foods are reheated to 72C and hot held at 60C or above. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink maintained with hot & cold running water, liquid soap and paper towel - 100ppm chlorine sanitizer present - Temperatures of refrigeration units were adequate (Coolers were <4C) - Temperatures of hot holding items were adequate (6 different Chinese foods were checked and were >60C) - Chinese foods are bought at TNT supermarket at 11am each morning, transported in cooler boxes, re-heated at the site at 11:30am, and sold to the public for about 30min~1hour. Leftover is discarded or offered to staff. - General sanitation is satisfactory - No signs of pest activities noted > Ensure to keep single use utensils and boxes in a sanitary manner.