Pantry Restaurant #27 - Inspection Report

Inspection Information:
Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	December 03, 2012
Number of critical violations:	1
Number of non-critical violations:	2

This facility was given LOW hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

302 *Critical* Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

308 Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

403 Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]