INSPECTION REPORT Health Protection CQUY-CK5PXD

PREMISES NAME Sun Mongolian BBQ		Tel: (778) 285-8228 Fax:
PREMISES ADDRESS 103 - 2564 Shaughnessy St Port Coquitlam, BC V3C 3G4		INSPECTION DATE October 12, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Xue Sun		NEXT INSPECTION DATE October 19, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food debris accumulation observed on the stovetop in the kitchen. Operator indicates that the aluminum foil lining the stovetop (underneath the coils) is replaced weekly. Aluminum foil liner was replaced at time of inspection. Corrective Action(s): Increase frequency of replacing the aluminum foil liner to 2x per week. Remove large food deposits from the stovetop daily to prevent fire safety hazards Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food residue, grease, and soil buildup noted in the following areas: 1) Floors, decorative columns, and shelf unit in around the cooking surface in the dining area 2) Kitchen floor underneath 3-compartment sink and floor/wall junctions around the permiter 3) Floors in the two washrooms Corrective Action(s): Thoroughly clean the affected areas with a commercial detergent/degreaser. Update your sanitation plan and create a cleaning schedule for employees to follow to prevent future sanitation issues. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand-sinks supplied with hot/cold water, soap, paper towels -Coolers <4 Celsius -Freezer temps satisfactory -Dishwasher (low-temp) is providing 50ppm chlorine sanitizer residual -Chlorine sanitizer available in spray bottle @200ppm *Mix ~1/2 of a cap of bleach per Litre of water to make a 100-200ppm concentration solution (suitable for use as a foodgrade no-rinse sanitizer)