INSPECTION REPORT Health Protection JCHW-CV2R8U

PREMISES NAME Hannam Supermarket (Deli)		Tel: (604) 580-3433 Fax:
PREMISES ADDRESS 1 - 15357 104th Ave Surrey, BC V3R 1N5		INSPECTION DATE August 25, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to August 23, 2023. -Quats sanitizer dispenser has been serviced and was dispensing at 200ppm. -Chemical dishwasher had a final rinse of 100ppm chlorine on the dish surface during the final rinse (minimum of 50ppm required for sanitizing). Staff will begin testing the chlorine concentration daily to verify at least 50ppm chlorine is present. -No foods stored in the hot holding cabinet at the time of inspection. Operator to test the hot holding unit to verify foods can be maintained at/or above 60C on a consistent basis. Operator has probe thermometers to verify the internal temperature of the food items. Currently only soondae is permitted to be stored below 60C if time tracking records are maintained (foods must be sold or discarded within 2 hours). Unapproved food items stored below 60C will be discarded and a violation ticket may be issued. -Walk-in cooler was adjusted and foods were at 2C. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.