Fraser Health Authority



INSPECTION REPORT
Health Protection
ALUI-CHCNUJ
PREMISES NAME
Meridian Arms Pub		Tel: (604) 941-4711
Fax: () 941-4750
PREMISES ADDRESS
3261 Coast Meridian Rd
Port Coquitlam, BC V3B 3N3		INSPECTION DATE
August 16, 2022		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
August 23, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Some rodent droppings observed in the dry storage room (on floor where beverage boxes are) and in cubby where the dry flour is.
Corrective Action(s): Remove all droppings, sanitize affected areas. Pest control visits are currently biweekly. Send copy of next report to your district EHO. Follow up to be conducted.
Correct by: Today
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Some cleaning required underneath fryers and on floors in dry storage room.
Corrective Action(s): Clean surfaces and floors consistently throughout week to avoid buildup
Correct by: This week
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted:
-Handwash stations equipped with liquid soap, paper towels, hot/cold running water
-Coolers at 4 deg C or less
-Freezers at -18 deg C or less (one of the upright freezers is being replaced as seal is broken, per chef)
-Hot holding at 60 deg C or greater
-High temperature dishwasher achieved 71.2 deg C after rinse cycle
-Quat spray sanitizer at 100 ppm chlorine residual
-Glasswasher in bar area at 50 ppm chlorine residual

As discussed, all rodent droppings need to be removed and surfaces to be sanitized. Follow up to be conducted