INSPECTION REPORT Health Protection RLAM-D48TKT

PREMISES NAME Subway #13542		Tel: (604) 538-6571 Fax: (604) 538-6580
PREMISES ADDRESS 1623 128th St Surrey, BC V4A 3V2		INSPECTION DATE April 11, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Satinder Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Remove old, damaged, and unused equipment that are not in use anymore 1) Small white cutting board stored in the bins underneath the stainless steel table 2) Electronic device charging cable that is not in use anymore, which has encrusted debris on it Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Refrigeration measures 4C -Freezer measure -18C -Hot holding measure 60C -Quat sanitizer measure 200ppm -Generally well operated and maintained -General sanitation is adequate -Handwashing station is equipped with hot and cold running water, liquid soap, and paper towel -Ensure the manager in training receives proper training as soon as possible -Locate temperature logs and maintain them