INSPECTION REPORT Health Protection 242013

PREMISES NAME C-Lovers Fish & Chips (Abbotsford)		Tel: (604) 859-9747 Fax: (604) 522-1162
PREMISES ADDRESS 7 - 32451 South Fraser Way Abbotsford, BC V2T 1X4		INSPECTION DATE May 14, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Rick Schindelka		NEXT INSPECTION DATE May 22, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoops were stored inside dry storage containers. Store scoops outside storage containers to prevent contamination of food product. Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: There was build up of grime/debris behind the cooking line equipment. Ensure all areas of kitchen regularly cleaned and sanitized to maintain sanitary condition. As build up of grime/debris has the potential to attract pests. Corrective Action(s): Correct by May 22/18 Violation Score: 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: Employees prepping/handling food did not have adequate hair control. Ensure all employees handling food have adequate hair control to prevent contaminating food items with hair. Corrective Action(s): Correct immediately

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks equipped with liquid soap and paper towel All cooling units were 4 C / 40 F or colder Sanitizer (quaternary ammonium) was at 200 ppm in buckets used to store wiping cloths Pest control in place, no pest activity at the time of the inspection. Washrooms maintained in sanitary condition and hand sinks equipped with liquid soap and paper towel Low temperature dishwasher had 50 ppm chlorine residual at plate surface after priming and multiple cycles Note: Operator to monitor and verify chlorine residual is at a minimum of 50 ppm at plate surface to ensure dishes are adequately sanitized Foodsafe certifications were available onsite and verified to be within date. Note: Ensure all food items covered and protected from potential contamination in walk in freezer.