INSPECTION REPORT Health Protection TCHN-CB7N2T

PREMISES NAME Guru Lucky Snacks & Sweets		Tel: (604) 594-9800 Fax: (604) 594-9852
PREMISES ADDRESS 7660 134th St Surrey, BC V3W 7T8		INSPECTION DATE January 28, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jeetu Patel		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Small metal cups observed to be used as scoops in mixing room. Potential contamination of ingredients from staff as gloved hands can come into contact with spices. Corrective Action(s): Operator stated faciltiy is undergoing SQF revisions. New coloured plastic scoops with handles have been purchased and available, but are currently waiting for procedures to be developed to implement properly. Please implement as soon as possible. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of grease under, behind, around, and between cooking range equipment. Corrective Action(s): Operator has stated these areas are cleaned weekly. As grease is a potential attractant/food source for pests, it is recomended to have area cleaned more frequently. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Facility and procedures currently undergoing revisions/upgrades for SQF certification. If floor plan is modified, please send the revised floor plan for your file. Temperatures: Front display case (in front of office): 0.2°C Chest freezer #3: -12.6°C Chest freezer #4: -13.5°C Walk-in blast freezer: Off at time of inspection; only spices stored in unit. No hot holding done on site; products cooked/fried, cooled and packaged Sanitation: Handwash stations equipped with hot/cold running water, liquid soap and paper towels Staff washroom clean at time of inspection; equipped with hot/cold running water, liquid soap and paper towels Production line machinery maintained in clean sanitary manner Spice weighing/mixing room maintained in clean sanitary manner Dry ingredient bins maintained in sanitary conditions Storage: All foods and spices stored off floor General: Pest control is in place and invoices were available for review. No signs of pest activity noted inside facility at time of inspection. All bay doors appear to be in good working order *Deep cleaning is required in hard-to-reach areas (corners, under equipment/fixtures, area under stairs around sanitizer dispenser).