INSPECTION REPORT Health Protection DNGG-ATHUSR

PREMISES NAME Pasta Amore		Tel: (604) 298-3135 Fax:
PREMISES ADDRESS 4502 Dawson St Burnaby, BC V5C 4G1		INSPECTION DATE November 27, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE December 04, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: - Live mouse observed on glueboard under bar beverage cooler. - Rodent droppings noted in the following areas: - Under shelving in dry storage room. - Under beverage storage shelving in back hallway. - Behind dough mixer and along window still behind prep cooler. - Behind cook line equipment. Corrective Action(s): - Remove mouse from premises. - Remove droppings and thoroughly clean the above noted areas. - Contact your pest control company for service. Follow all recommendations provided by your pest control company. - Store all items at least 6" (15 cm) off the ground to facilitate cleaning and pest control monitoring. - Inspect facility. Seal any holes and/ or gaps to prevent further pest entry. - Maintain a higher level of sanitation throughout the premises to prevent potential pest attraction. - Continue to monitor pest activity. Take corrective actions if new and/ or increased pest activity is noted. [Correction Date: December 4, 2017] Note: Operator contacted landlord to schedule pest control service at time of inspection. Next service is scheduled for November 28, 2017. Ensure that all areas of the premises are accessible for pest control service. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Thorough cleaning required in the following areas: - Grease and food debris accumulation under and behind cooking equipment. - All other surfaces and hard to reach areas. Corrective Action(s): - Thoroughly clean the above noted areas. [Correction Date: December 4, 2017] Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Light fixture above area between meat slicer and upright cooler is missing light covers. Corrective Action(s): - Install light covers on light fixture above area between meat slicer and upright cooler. [Correction Date: December 4, 2017] Violation Score: 1 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: - Old, unused grill stored in kitchen under prep table. - Miscellaneous construction materials/ paint stored in the dry storage room. Corrective Action(s): - Remove items not required for the food premises operation from the premises. - Items in dry storage room are stored directly on the ground making it difficult to facilitate cleaning and pest monitoring. - Items in dry storage room are also providing potential nesting areas for rodents. - Old grill has heavy food debris and grease accumulation - a potential attractant for rodents. [Correction Date: December 4, 2017] Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks and staff washroom sink are accessible and provided with liquid soap, papertowels, hot and cold water. - Upright Double Cooler: 1 deg C - Upright Display Cooler: 2 deg C - Double Door Prep Cooler and Inserts: ≤4 deg C - Main Prep Cooler and Inserts: ≤4 deg C - Bar Undercounter Cooler: 2 deg C - Freezers: ≤-18 deg C - Food storage practices appear satisfactory - food is protected from contamination. - Wiping cloths stored in 100 ppm chlorine bleach sanitizing solution. - High Temperature Sanitizing Dishwasher: 74.4 deg C at dish surface. - Interior of ice machine and ice scoop appears maintained in a sanitary condition. - FOODSAFE requirements satisfied at time of inspection. Discussed FOODSAFE certificate expiry (December 2018). Visit www.foodsafe.ca for course listings and refresher course information. Note: No hot holding at time of inspection (end of lunch service).

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DNGG-ATHUSR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: - Emma Extra Virgin Olive Oil: 0g trans fat - Sysco Soft Margarine: 0.5% trans fat of total fat content (meets the restriction) - Emma Anchovy Filets in Vegetable Oil: 0g trans fat - Sunspun Caesar Dressing: 1.67% trans fat of total fat content (meets the restriction) - Nonni's Croutons: 0g trans fat - Visit www.restricttransfat.ca or call 8-1-1 for more information.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment