INSPECTION REPORT Health Protection EMGE-AUNU9S

PREMISES NAME Rendezvous Restaurant (Chilliwack)		Tel: Fax:
PREMISES ADDRESS 9360 Young Rd Chilliwack, BC V2P 4S4		INSPECTION DATE January 3, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 08, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grime/debris build up in dish pit Corrective Action(s): Clean/degrease thoroughly floors and walls Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Kitchen counter tops, worn, peeling, bare wood exposed Corrective Action(s): Refinish/repair, must be smooth easily cleanable Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # EMGE-AUMQUG of Jan-02-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Glass washer 0ppm chlorine )

Comments

Glass washer over 100ppm chlorine Counter tops, 6 months given to resurface/repair