INSPECTION REPORT Health Protection JPAK-AV4QPS

PREMISES NAME Dairy Queen #26966		Tel: (604) 526-5633 Fax:
PREMISES ADDRESS 708 6th Ave New Westminster, BC V3M 2B3		INSPECTION DATE January 17, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Refer to Code #311 lights in food prep area lack protective covers Corrective Action(s): Required operator to provide protective covers to ensure that food products are protected from contamination Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Observed rodent droppings 1. under take-out container shelvings beside blast freezers 2. in separate storage room for take-out containers Private janitors hired for cleaning every night after close Corrective Action(s): Required operator to discuss the findings with the janitors to ensure that all areas in the premises are thoroughly cleaned Date to be corrected: Jan.18th.2018 Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light fixtures in food prep area lack protective covers Corrective Action(s): Required operator to provide protective covers for the lighting Date to be corrected: Jan24th2018 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is very clean all hand sinks (including staff washroom) stocked with liquid soap and paper towel hot and cold running water available at all sinks walk-in cooler at 4 C or lower walk-in freezer at -18 C or lower drawer cooler at front 4 C or lower two 4-door freezers at -18 C or lower all coolers at burger area at 4 C or lower fries freezer at -18 C or lower ice machine kept in sanitary condition hot holding units for burger patties at 83 C QUAT sanitizer on site and in use at 200 ppm

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JPAK-AV4QPS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment