INSPECTION REPORT Health Protection ANAN-BG3SUH

PREMISES NAME Pioneer House Food Service		Tel: (604) 525-2084 Fax: (604) 521-2619
PREMISES ADDRESS 220 Sherbrooke St New Westminster, BC V3L 3M2		INSPECTION DATE September 16, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ANAN-BFYT3K of Sep-13-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: The sanitizer pail is almost empty. As per manager, new sanitizer will be delivered around 4:30pm today. Correction: As discussed, until the sanitizer pail is replaced and the dishwasher is dispensing at least 50ppm Chlorine, you MUST use disposable plates for serving OR wash the dishes in the dishwasher then sanitize them in the 2-compartment sink (add 1 oz bleach per gallon of water) for at least 2 minutes before airdrying. Once the sanitizer pail has been replaced, use your test strips at least once a day to ensure that the dishwasher is dispensing sanitizer regularly.

Comments

On Follow-Up: -Dishwasher sanitizer pail has been replaced. The rinse has 50ppm chlorine in it.