INSPECTION REPORT Health Protection BWOI-BECRMC

PREMISES NAME Sushi Umibe		Tel: (604) 465-0222 Fax:
PREMISES ADDRESS 1 - 11955 207th St Maple Ridge, BC V2X 1X6		INSPECTION DATE July 23, 2019	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Cheongkil Cho		NEXT INSPECTION DATE July 30, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Knife rack holder requires cleaning Handles on sandwich cooler requires cleaning Bottom of glass cooler requires cleaning Corrective Action(s): Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Shattershield cover on ceiling fluoresent fixture missing in kitchen Curtain covers on bottom food preparation counter.require replacing Corrective Action(s): Replace missing shattershield Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Monitoring logs are not being properly maintained. Data in logs is inaccurate. *Dishwasher is just meeting minimum of 50ppm. Raise concentration of sanitizer dispensed in final rinse. Ice machine is clean Hot holding at >60c All cold holding equipment cold hlding at <4c No pest problems noted