INSPECTION REPORT Health Protection RHEN-B4SREZ

PREMISES NAME Subway #11300		Tel: (604) 882-0505 Fax:
PREMISES ADDRESS 3 - 20349 88th Ave Langley, BC V1M 2K5		INSPECTION DATE September 20, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sarabjit Kaur Johal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooling temps. good. Less than 4 C. Hot holding good. Above 60 C. sanitizing - spray bottles at 200 ppm. Sink (dispenser) - 200 to 400 ppm. Hand sink stocked with liquid soap and paper towels. New lights installed in walk in cooler/freezer - much brighter. **Ensure sinks are filled with warm water/detergent/sanitizer prior to initiating dishwashing. Follow three step dishwashing procedures (wash rinse sanitize - air dry after).

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RHEN-B4SREZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment