INSPECTION REPORT Health Protection EMGE-ATBUJF

PREMISES NAME Tokyo Japanese Grill		Tel: (604) 795-2902 Fax: (604) 795-2971
PREMISES ADDRESS B - 46170 Yale Rd Chilliwack, BC V2P 2P1		INSPECTION DATE November 21, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Eunkyoung Ohm		NEXT INSPECTION DATE November 22, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Fish (salmon) pieces fallen to floor in walk in cooler Corrective Action(s): Clean up, discard contaminated fish on floor. Store on shelves to prevent spills Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required, on surfaces- fridge, doors. Build of of food debris. Corrective Action(s): Wipe down, clean and sanitize. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report number 242805 Hand sinks equipped with soap and paper towel Coolers less than 4C/-18C Hot holding over 60C Back cooler - dark, hard to see, light installed across from it to help see