INSPECTION REPORT Health Protection ECAO-BAVQ8Y

PREMISES NAME Subway #7654		Tel: (604) 431-7949 Fax:
PREMISES ADDRESS 4747 Kingsway Burnaby, BC V5H 2C3		INSPECTION DATE April 3, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front display cooler due for servicing this afternoon -air temperatures were ranging between 5 and 9 deg C -no perishables stored in unit in the meantime Corrective Action(s): Repair unit to maintain foods at or below 4 deg C Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-3-compartment back multi-use sink has paper towels in dispenser and pumped soap, men's washroom has paper towels in dispenser -Hot held meatballs internal temperature 62-66 deg C -ensure you are frequently mixing the hot held foods for even heating NOTE: the thermostat knob for the meatball hot holder is missing and should be replaced -Food workers are not wearing any nail polish, resin or fake nails