INSPECTION REPORT Health Protection ATHP-CPWSML

PREMISES NAME White Spot #117		Tel: (604) 421-4600 Fax:
PREMISES ADDRESS 4075 North Rd Burnaby, BC V3J 1S3		INSPECTION DATE March 14, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Louise Greene		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. The dishwasher had 50 ppm chlorine. The glasswasher had 12.5 ppm Iodine. Quats sanitizer was at 200 ppm. Temperature records were up to date. Dishwasher and glasswasher sanitizer levels checked daily as well. No evidence of pests. Pest control is on site regularly, reports reviewed. Utensils on the cook line are kept in ice water. The ice machine is cleaned regularly. Ventilation hoods were clean at the time of the inspection, and a professional company is on site for cleaning every 6 months. General sanitation was satisfactory.