INSPECTION REPORT Health Protection TCHN-CNDTCZ

PREMISES NAME Brewster's Pub		Tel: (604) 598-8100 Fax:
PREMISES ADDRESS 700 - 7380 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE January 24, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Steve Dubas		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUATS measured >400ppm at time of inspection both in bottle and fresh from dispenser. **Corrected during inspection** Surfaces sanitized with QUATS are to be wiped with potable water afterwards. Head chef to inform Ecolab to have dispenser serviced immediately. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Cambros stacked while wet; this can potentially lead to mould/bacterial growth on equipment. Equipment must be air dried before stacking **Corrected during inspection** wet-stacked equipment removed during inspection 2. Soda gun holster observed to be holding water. Corrective Action(s): 2. Soda gun holster needs to be cleaned daily to prevent clogging. Correct by: July 2023 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of grease and food debris observed: - in between, behind and under larger appliances; on shelving attached under food prep table Corrective Action(s): Clean identified areas. Correct by: July 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted *Note* Facility finished lunch rush at start of inspection Temperatures: Walk-in freezer: -11.8°C Walk-in cooler: 5.2°C 4 compartment cooler (nearest walk-in ): 6.0°C 4 compartment cooler (salad): 6.0°C 6 compartment cooler (cheese): 7.2°C Monitor compartment coolers to ensure unit can maintain temperatures of 4°C or less Hot holding unit: 76.6°C 4 door undercounter cooler (barside, nearest kitchen): 1.8°C 4 door undercounter cooler (barside, nearest entrance): 2.4°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. Mechanical dishwasher measured 50ppm on plate surface Mechanical glasswasher measured 12.5ppm iodine QUATS sanitizer in spray bottles measured >400ppm see above infraction Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. Equipment found to be clean and well maintained General: No pest activity observed at time of inspection Facility serviced by professional pest control company Soda gun and holster observed to be in sanitary condition Let your district inspector know if there are any questions or changes to your previously approved plans