INSPECTION REPORT Health Protection ALUI-AZRR4D

PREMISES NAME The Henry Public House		Tel: (604) 372-1111 Fax:
PREMISES ADDRESS 5708 176th St Surrey, BC V3S 4E3		INSPECTION DATE June 15, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Two door prep cooler is now operating at 4 deg C or less (foods inside were probed to be between 2-3 deg C) Cleaning has improved in dry storage area and under some parts of the cooking line (ensure to thoroughly clean underneath all areas of equipment AND between where food/grease buildup is accumulating ) All food items covered Discussed cracks/craters in flooring by the ice machine area with head chef. He has indicated that they will be patched/filled in within the next week. Ensure that the material used to fill the holes is smooth, easy to clean, and impervious to water. When the floor is mopped, the material should stay in place.