INSPECTION REPORT Health Protection MBEK-B6PV8K

PREMISES NAME Quiznos Sub #7833		Tel: (604) 531-7702 Fax:
PREMISES ADDRESS 310 - 2670 152nd St Surrey, BC V4P 1M8		INSPECTION DATE November 20, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Aman Sarao		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths stored in container of sanitizing solution which was measured at approximately 50 ppm quats. This is a repeat violation. Corrective Action(s): Solution was changed during inspection and re-tested at 200 ppm. Ensure that quats sanitizer is maintained at a concentration required for effective sanitizing of food contact surfaces (e.g. 200 ppm quats). Change as often as needed to maintain this concentration. Ensure test strips are within expiry. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to Rpt # MBEK-B65UA6. A new hot holding unit has been obtained, as stated by staff. Both hot holding units on site were in use at time of inspection. Internal temperatures of hot held food items were measured at 60 degrees C or more. Quaternary ammonium compounds (quats) sanitizer available in sanitizing compartment of three-compartment sink and from dispenser at 200 ppm quats.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-B6PV8K
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: No soft spreadable margarine or oil observed on site. Ingredient lists for the audited items below were reviewed and did not contain the words “hydrogenated”, “partially hydrogenated”, “margarine” or “shortening” - Broccoli Cheese Soup - 24" Rosemary Parm Baguette - 24" Italian Herb Baguette
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment