INSPECTION REPORT Health Protection RLAM-CDDU66

PREMISES NAME Stone Oven Bakery		Tel: (778) 293-0015 Fax:
PREMISES ADDRESS 13920 104th Ave Surrey, BC V3T 1X2		INSPECTION DATE April 11, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Iqbal Aminzai		NEXT INSPECTION DATE April 19, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Remove encrusted debris around areas in food premises Corrective Action(s): Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Ensure all equipment, utensils, and food contact surfaces are food grade. They must be suitable for intended use, durable, easily cleanable, and free from toxic or noxious substances, Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Cooler 4C or less. Freezers -18C or less -General sanitation requires improvement on ceiling -Bleach sanitizer 100ppm