INSPECTION REPORT Health Protection MUPN-AQ2ULB

PREMISES NAME Pho Toan Thang		Tel: (604) 464-1250 Fax:
PREMISES ADDRESS 106 - 1125 Nicola Ave Port Coquitlam, BC V3B 8B2		INSPECTION DATE August 8, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Nhuong Thi Dang		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): (1) Container of raw bean sprouts found stored out at room temperature, no guests were in restaurant at time of observation, internal temperature measured 19C. *This is a repeat infraction* (2) Line cooler in kitchen used to hold contents of pho measured at 6.2C underneath and 8C on top. Coolers must keep food at or below 4C. Corrective Action(s): (1) Only enough sprouts that can be used up within two hours can be stored out at room temperature. During quiet times, sprouts should be stored in the cooler. Sprouts moved to cooler during inspection. (2) Unit adjusted during inspection. Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No prepared sanitizer available during inspection. Corrective Action(s): A prepared sanitizer must be available at all times in a bucket or spray bottle. Sanitizer solution made during inspection. Reminder: 1 teaspoon bleach for 1 litre of water. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Main handwash station in the back had the hot water turned off. Corrective Action(s): Keep this on so staff can wash their hands using warm water. Violation Score: 5

Non-Critical Hazards: Total Number: 2

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Main walk in freezer temperature was approx -6C. This unit must maintain -18C or less. Corrective Action(s): Adjust/repair unit so it can maintain -18C or less. Due within one week. Violation Score: 1 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: (1) Observed several buckets used to store frozen broth were labelled as "Rona" and one orange one as "Home Depot". These buckets are not intended for use for food and are not food grade. Only food grade containers may be used. Food containers previously used for food (ex oil, soya sauce, etc) maybe reused for food. (2) Garbage bag used to store spices (ex star anise) and bag was in direct contact with food. These are not intended to be used to store food that is to be eaten. Corrective Action(s): (1) As product is thawed and used out of these "rona" and "home depot" buckets, do not reuse these buckets for food and replace them with food grade containers. Due: One month from today. (2)Transfer all food to food grade containers. Due by tomorrow. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Walk in freezer used to cool broth √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Low temperature dishwasher at 50ppm √ General sanitation and maintenance is very good √ No signs of pest infestation noted √ Thermometers present √ Staff with FoodSafe present √ No concerns noted with staff hygiene