INSPECTION REPORT Health Protection RHEN-AYRQQ5

PREMISES NAME Redwoods Golf Course Restaurant		Tel: (604) 882-2678 Fax:
PREMISES ADDRESS 22011 88th Ave Langley, BC V1M 2M3		INSPECTION DATE May 14, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Doug Hawley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bar area glasswasher iodine bucket empty. Bar area quats spray bottle measured less than 50 ppm. Corrective Action(s): Make sure there is always iodine feeding the glasswasher. Make sure quats spray bottle is changed at a regular interval to ensure the residual always reads 200 ppm. **recommend using a white marker label for bar quats spray bottle and mark "filled on or use by" date. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Bar must have paper towels and liquid soap for handwashing purposes at all times. Minor adjustment to the storage of raw meats above ready-to-eat foods (even covered) in walk-in cooler discussed. Operator changed storage location. - cooling units good less than 4 c. - freezer less than -18 c. - dishwasher good (75 C) at plate. - Handwashing facilities good in kitchen area. - general sanitation in kitchen and downstairs storage looks very good. - organization in kitchen area very good.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RHEN-AYRQQ5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment