INSPECTION REPORT Health Protection ZDER-CE6QZM

PREMISES NAME Quesada Burrito & Taco		Tel: (604) 559-9900 Fax:
PREMISES ADDRESS 8961 Cornerstone Mews Burnaby, BC V5A 4Y7		INSPECTION DATE May 4, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaspal Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Salsa sitting on counter at room temperature cooling before being placed in cooler. Prep sink not in use & available. Corrective Action(s): Ensure all hot foods requiring cooling are rapidly cooled. >60 C to 20 C in 2 hours and 20 C to <4 C in 4 hours = 6 hours max in the danger zone. Recommend speeding up cooling with regular stirring and placing in ice bath in prep sink or equivalent. Once in cooler food it takes time to drop food in container under 4 C. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Medication bottle for staff person on its side near edge on top shelf above open food prep area 2. Salt and sugar bulk food bins temporarily moved from normal shelf to staff back room with various non-food equipment and tools - lid not tightly fitted on sugar container Corrective Action(s): Ensure all food is protected from contamination both physical and chemical. 1. Store all medications for staff away from food storage and prep areas to avoid possible risk of contamination. Re-located during inspection 2. Ensure all food is stored in food storage areas and not in non-food storage areas with risk of physical contaminates falling into food. Secure all containers with tight fitting lid. Corrected during inspection. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Large hand food mixer has electrical tape securing the wire on the top to the unit. Electricity hazard. Corrective Action(s): Ensure all equipment is maintained in good working order. Replace / repair mixer. *Recommend to cease / stop using current mixer as it is possible risk to workers Correction date: immediately Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: No staff (3) onsite has FOODSAFE Lv1 or equivalent during inspection. Corrective Action(s): Ensure at least one staff has FOODSAFE Lv1 or equivalent during each shift. Correction date: 1 months Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Front: Burrito steam table inserts: 62 - 69 C Produce prep cooler inserts: 4 C; under-compartment 2 C. Counter-top display 4 C. Tall Pepsi cooler: 3 C / Small Pepsi: 4 C. Back: 2 door standing cooler: 3 C / 2 C Standing freezer: -19 C. Rice: 71 C. Handsink supplied with hot & cold water, liquid soap and paper towel *Ensure all handsinks remain free of any potential obstructions for easy access 3 comp sink supplied with plugs and last comp noted with 200 ppm QUATS High temp dishwasher (new - Apr 2022) installed to wash small items - noted at 78 C at final rinse No signs of pest activity. Monthly pest control by Abell. General sanitation satisfactory Permit posted