INSPECTION REPORT Health Protection JELR-BHHTVZ

PREMISES NAME Whitby's Coffee House		Tel: (604) 535-0200 Fax: (604) 535-0900
PREMISES ADDRESS 14829 Marine Dr White Rock, BC V4B 1C1		INSPECTION DATE November 1, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yoen Bai Kim		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers (including the small prep cooler by hand sink) are all keeping food at 4 C or colder. Keep daily temperature records for fridges and dishwasher. No hot holding today. Hand washing sinks (front, back area, and staff washroom) have liquid soap and paper towels in dispensers. Keep food safety plan on site. Reviewed corrective actions. Operator has updated Food Safe Level 1. Dishwasher has a hot water sanitizing rinse (>71 C measured inside of the machine and >82 C shown on the gauge) - good. Chlorine sanitizing rinse is used to sanitize food contact surfaces and wiping cloths - good (200 ppm chlorine measured). Ice cream scoops - are cleaned after each use. Use dipper well (with cold, running water) if busy. Keep written sanitation plan (cleaning procedures) and cleaning schedule on site.