INSPECTION REPORT Health Protection JCHY-CTFRQJ

PREMISES NAME Dairy Queen #27268		Tel: (604) 576-4811 Fax: (604) 574-3856
PREMISES ADDRESS 17720 56th Ave Surrey, BC V3S 1C9		INSPECTION DATE July 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amarjit Janda		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Can opener blade observed to have built-up of food debris. Corrective Action(s): Clean and sanitize aformentioned item. Can opener blade must be cleaned and sanitized after each use or after 2 hours of continous use which ever is lesser. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Observed box of oreo obstructing front handwashing sink. Corrective Action(s): Ensure all handwashing sink are unobstructed at all times. All handwashing sink must be well equipped with hot and cold running water, liquid soap, and paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Liquid soap dispenser at the front near the door leading to customer washroom observed to have trouble dispensing liquid soap as it only dispenses partial after pressing. Corrective Action(s): Service the liquid soap dispenser to properly dispense liquid soap. Corrected by: July 11, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. QUATs sanitizer buckets and dispenser measured at 200ppm. 3-compartment sink available for manual warewashing. Food preparation sink available. Prep coolers, undercounter cooler, ice cream compartment, walk-in cooler measured at 4C or lower. Stand-up freezers, walk-in freezer, chest freezer measured at -18C or lower. Hot-holding units measured at 60C or higher. Ice machine observed to be in sanitary condition. Ice scoop observed to be outside the ice machine. Exhaust hood vents observed to be in sanitary condition. Food observed to be stored at least 6 inches off the floor. Pest control company contacted monthly. TO DO: Purchase timer to time track fries left out on french fry rack to be held for 7 minutes prior to discard. Corrected by: July 11, 2023. Overall, facility is well organized and clean.