INSPECTION REPORT Health Protection JELR-CZJVJ6

PREMISES NAME Tim Hortons #2356		Tel: (604) 948-2356 Fax: (604) 943-8394
PREMISES ADDRESS 1211 56th St Delta, BC V4L 2A6		INSPECTION DATE January 16, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Benson Lam		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor in corners, including corner near back exit from staff area, requires better cleaning to help with pest monitoring. Shelves under donut glazing table require cleaning. Corrective Action(s): Thoroughly clean floors and shelves, including in hard to reach areas. Follow a written, routine cleaning schedule. Improve lighting in walk in cooler. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection. Coolers - temperatures in compliance. Electronic temperature records are kept. Hot holding - rice, chicken, chili, soup - >60C/140F. **Provide food safety plan and temperature requirements for egg omelettes. Reheating to 165F. Defrosting in cooler. Hand washing sinks have hot/cold water, liquid soap. Paper towels required at front service area hand sink (only a few left/replaced during inspection). Staff washroom has soap and paper towels. Non-latex disposable gloves are also used (sandwich prep). Discussed accurate ingredient information for customers. Quats sanitizer in sani bucket (for wiping cloth storage) - 400ppm. Third sanitizing sink - quats sanitizer at 400ppm - Label on sink for this sanitizer says ok at 200-400ppm. If above 400ppm, a clean water rinse would be required. **Note: The commercial dishwasher is not in use today and may require repair. Triple sink manual utensil cleaning is acceptable as long as it meets needs of facility. Staff advise that they use single service utensils (plates, cups, cutlery) ONLY which limits need for dishwasher. ***Provide update on dishwasher. Cleaning - see above. Pest control - continue with cleaning, monitoring for pests. Provide copy of latest pest control report to Fraser Health. Copy of this report will be emailed to management.