INSPECTION REPORT Health Protection RWOG-CUYSHY

PREMISES NAME Veroni & Co.		Tel: (604) 300-8885 Fax:
PREMISES ADDRESS 219 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE August 23, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) William Young Joon Kim		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer in three compartment sink did not have measurable chlorine. Corrective Action(s): New solution made at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Permit fee oustanding for April 2023 - March 2024. Corrective Action(s): Pay permit within 10 business days. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - ice machine appears sanitary > get hook or holder for scoop; staff on-site is aware has kept handle of scoop outside of ice - good - general sanitation satisfactory - no obvious signs of pests - FOODSAFE requirements met - note: back storage not inspected as sole staff member did not have access; staff member states only shelf-stable alternative milks and cups are in storage Temperatures: - domestic small cooler by coffee machine 2C - under counter cooler: 4C