INSPECTION REPORT Health Protection YTAN-BDQPRJ

PREMISES NAME McDonald's #8647		Tel: (604) 753-8675 Fax:
PREMISES ADDRESS 20202 66th Ave Langley, BC V2Y 1P3		INSPECTION DATE July 3, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Robert Renaud		NEXT INSPECTION DATE July 05, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer bottles were tested to have less than 200 ppm Quats. Corrective Action(s): Refilled at time of inspection. 200 ppm Quats detected. Ensure time/date tracking stickers are in use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require cleaning: - Floors in corners and underneath all equipment - Insides of coolers and freezers - Mop sink - Walk-in cooler floor Corrective Action(s): Clean and sanitize all areas noted above, and do so on a regular basis. Correct by: Friday, July 5th Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Ensure time-tracking stickers are always in use for toppings and eggs held out at room temperature, and for bar towels and sanitizer solution bottles. - Hand washing stations were unobstructed and supplied with hot and cold running water, liquid soap, and paper towels - Bar towels were just being changed at time of inspection. 100 ppm chlorine detected. *Ensure to use time-tracking stickers. - All coolers were maintaining temperatures of 4C or colder - Freezers were maintaining temperatures of -18C or colder - Hot held food items measured to be above 60C - Ice cream machine, beverage machines, and ice machine maintained in sanitary conditions. In-use utensils stored in ice - good. - Food storage practices satisfactory - Pest control in place, no signs of pest activity noted - Foodsafe certified staff on-site. - Temperature logs up to date.