Fraser Health Authority



INSPECTION REPORT
Health Protection
MLUO-B6CR85
PREMISES NAME
Hot Chili House		Tel: (604) 746-3090
Fax:
PREMISES ADDRESS
103 - 33643 Marshall Rd
Abbotsford, BC V2S 1L4		INSPECTION DATE
November 9, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Hong Shi		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Health permit posted in plain public view.
Hand wash stations (front and back) provided with liquid soap and paper towels.
Sanitizer (bleach) measured 100 ppm.
Walk-in cooler was at 2-3 deg C.
Prep line cooler was at 3-4 deg C.
Freezers were at -18 deg C.
Hot holding for rice was at 60-65 deg C.
Temperature log was available.
-Ensure to include prep line cooler and hot holding.
Low temp. dishwasher had chlorine residual of 100 ppm.
Dry storage area was organized and food items were stored off the floor.
No signs of pests noted at time of visit. Ensure pest control monitoring in place.
Operator has taken Food Safe refersher - expiry year 2023.
Washroom was clean and provided with liquid soap and paper towels.
General sanitation was satisfactory at time of inspection.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MLUO-B6CR85
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.17 hour
Specific comments: Canola oil used 0 trans fat
dumplings 0 trans fat
sauces 0 trans fat
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment