INSPECTION REPORT Health Protection KLIU-CD7UWB

PREMISES NAME Xing Fu Tang		Tel: (604) 715-1648 Fax:
PREMISES ADDRESS 4208 Dawson St Burnaby, BC V5C 0B8		INSPECTION DATE April 5, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ho Chuen Yu (Chris)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature Controls: > Standup freezer: -18C > 2 door cooler: 2C > Prep cooler (back serving bar): 3C > Prep cooler (front serving bar): 2C > Mini fridge: 3C > 3 door prep cooler: 4C > Tapioca pearls and strawberry pearls are kept at room temperature - time tracked for no more than 1.5 hours, then any leftovers are discarded. General: > Handsinks supplied with hot+cold water, liquid soap and paper towels. > Dishwasher achieved final rinse temperature of 78.5C at the plate for sanitizing. > 200ppm bleach solution available for sanitizing food contact surfaces. > Ice machine in sanitary condition. > No signs of pests at time of inspection. > General sanitation is satisfactory. ***Please monitor the pearl preparation area for excess flour/starch. According to operator, pearls are made twice a day (once in the morning, once in the middle of the day), then the area is cleaned at the end of the day. > Health permit posted. > Operator has valid foodsafe. Signature not obtained due to COVID protocols. Report printed and reviewed with operator on site.