INSPECTION REPORT Health Protection LKIM-AEEUC6

PREMISES NAME Pantry Restaurant #04		Tel: Fax:
PREMISES ADDRESS 2309 Guildford Town Centre Surrey, BC V3R 7B9		INSPECTION DATE October 4, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning has occurred however a few areas were missed. . Corrective Action(s): Clean in kitchen in far corner under sink Clean Staff room floor behind door. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # NTSD-A8JN9X of Mar-30-2016 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Black domestic cooler at 7.0 C at the time of inspection ( a cavity of the cooler); 6.0 C in a food; Small amount of food in the cooler; Corner under counter cooler at 5.6 C;)

Comments

MAJOR Cleaning has occurred! Excellent work Only Butter and Chives on ice bath NOTE: Remove poison from waitress station. Seal hole next to freezer unit (between drywall and concrete floor)