INSPECTION REPORT Health Protection 253845

PREMISES NAME Village Sushi		Tel: (604) 575-9003 Fax:
PREMISES ADDRESS 312 - 18690 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE July 26, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ji Hye Kwon		NEXT INSPECTION DATE July 28, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Tofu measured at internal temperature of 7.9C in the cooler beside the deep fryer. Food items stored in the cooler for roughly 30 minutes. Corrective action: Transfer food items into another working cooler that is capable of maintaining temperature of 4C or lower. Rationale: Potentially hazardous food, such as tofu, are capable of supporting the growth of bacteria which can make customers sick when the contaminated food is consumed. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. spilled oil observed on the floor under the deep fryer. 2. Accumulated food debris observed under the counter beside the equipment washing sink that is across from the freezer. Corrective action: Clean and sanitize the above areas. Rationale: Maintaining the premises in a sanitary condition will prevent attraction of pests and contamination to food. Date to be corrected by: 2021/07/28 Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooler beside the deep fryer measured with internal temperature of 10.9C. Corrective action: Contact a technician to fix the cooler. Ensure that potentially hazardous foods are not stored in this cooler until fixed and verified by health inspector. Rationale: Cooler must be in working order to ensure that potentially hazardous foods are maintained at 4C or lower to prevent foodborne illness. Date to be corrected by: 2021/07/28 Corrective Action(s): Violation Score: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer bottle measured at 200ppm and unlabelled. Corrective action: Ensure that all bleach sanitizer bottles are labelled. Rationale: All chemicals needs to be labelled to avoid misuse and accidental chemical contamination to food. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations during inspection: - All coolers (except the one beside the deep fryer, see code 308) maintained at a satisfactory temperature. -Freezer measured at -25C -Rice hot-held at 65C -Sushi rice measured with pH of 4.0 -Rice scoop stored in cold water -Ice machine maintained in sanitary condition with the scoop not directly contacting the ice. -High temperature dishwasher sanitizing at 73C at utensil surface. -Two compartment sink with sink plugs available for manual warewashing. -Handsinks all equipped with liquid soap, hot/cold running water and paper towel. -No pest activity detected on-site. -One staff onsite with valid and current FOODSAFE (expired May 12, 2023)