INSPECTION REPORT Health Protection JSAS-CBERAH

PREMISES NAME Pizza Garden		Tel: (604) 566-2026 Fax:
PREMISES ADDRESS 4464 Beresford St Burnaby, BC V5H 0B8		INSPECTION DATE February 7, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ali Samadi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 204 noted on Routine inspection # JSAS-CB7SF2 of Jan-31-2022 Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation: Fennel sausages purchased raw then baked in oven prior to slicing and freezing for future use. Correction: Fennel sausages when cooked in oven must reach an internal temperature of 74 C or hotter to be considered fully cooked. Staff to check cooking temperature of sausage using a probe thermometer. Code 206 noted on Routine inspection # JSAS-CB7SF2 of Jan-31-2022 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Software system for time monitoring of ambient temperature displayed pizza is currently unavailable due to system updates. Correction: All pizzas displayed at room temperature must be monitored for a maximum of 2 hour shelf life before unsold product is to be discarded. Until software system is functional, all pizzas are to manually monitored for shelf life by staff. Code 401 noted on Routine inspection # JSAS-CB7SF2 of Jan-31-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Front service area handsink - papertowel dispenser has broken off the wall. Correction: Re-install papertowel dispenser by handsink to allow staff to conduct conventient and correct handwashing method.

Comments

Timer system software has been re-installed and in use to time track 2 hour shelf life of pizza slices displayed at room temperature. Operator has obtained a source of ready to eat fennel sausage that does not need to be pre-cooked onsite prior to use as a pizza topping. Front handwashing station has a new wall mounted papertowel dispenser installed.