INSPECTION REPORT Health Protection 240046

PREMISES NAME Hot Bite Pizza & Restaurant		Tel: (604) 520-3232 Fax:
PREMISES ADDRESS 81 6th St New Westminster, BC V3L 2Z8		INSPECTION DATE January 15, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harem Al Zubaidi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Most of the premise is quite clean. good . The following still require cleaning 1) Walk in cooler shelves 2) Under the pizza prep cooler 3) Under/ behind the pizza oven Corrective Action(s): Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Many floor tiles are broken/missing/ poorly laid. Repair floor to smooth washable finish. Date To Be Corrected By 6 months Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # 239155 of Jan-11-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Meat slicer and dough maker observed to have mouse poop on them. Also visibly dirty with old grimy food debris. Slicer must be cleaned thoroughly & sanitized after every use.) Code 302 noted on Routine inspection # 239155 of Jan-11-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (No sanitizer on site. (Bleach or other sanitizer.) Employee on site does not know how to use sanitizer. No equipment has been properly cleaned or sanitized for some time.) Code 401 noted on Routine inspection # 239155 of Jan-11-2018 Adequate handwashing stations not available for employees [s. 21(4)] (No paper towel at hand sink.) Code 205 noted on Routine inspection # 239155 of Jan-11-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Walk-in fridge is 12 Degrees Celsius. Discard all perishable foods from fridge.)

Comments

Closure order is lifted. Overall much better. Pest control contract is on site. Premise is pretty clean. Food safe-certified staff on site. Discussed proper dishwashing. Walk in cooler is 4 Degrees Celsius. Permit fee is paid. Monitor fridge closely as refridgerant may leak again.