INSPECTION REPORT Health Protection DSEA-AS9TMY

PREMISES NAME Thai Express		Tel: (604) 422-0001 Fax:
PREMISES ADDRESS 722K - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE October 18, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ying Zhou		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: OUTSTANDING: staff pre-portion bowls of ingredients and store on top of prep cooler at room temperature. Corrective Action(s): All bowls of product above prep cooler discarded. Ensure that all cold potentially hazardous foods are stored <4C at all times Similar future infractions will result in the issuance of fines and/or correction orders. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): OUTSTANDING: FOH handwash station still stocked with dish soap and scrub pads. BOH handsink was being used for cooling cooked prawns. Corrective Action(s): Do not use the handsink for anything other than washing hands. Remove the dish soap and scrub pads from the handsink. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: OUTSTANDING: cleaning still required on FOH prep cooler lid, BOH walls. Corrective Action(s): clean the above noted areas immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sanitizer in the FOH and BOH measured 200 ppm chlorine - good Large bottles of sauces not meant for re-use no longer on site - good Plastic vegetable crates removed from premises - good. BOH dish storage in clean containers in good repair. Staff on site had successfully completed FOODSAFE level 1 - good