INSPECTION REPORT Health Protection JPAK-BF2SYY

PREMISES NAME Zaika Tastes of India		Tel: (604) 756-0535 Fax: (604) 756-0536
PREMISES ADDRESS 10 - 33555 South Fraser Way Abbotsford, BC V2S 2B7		INSPECTION DATE August 14, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sushil Khera & Lalit Arora		NEXT INSPECTION DATE August 15, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): As noted in the routine report, large batches of hot food are left out at room temperature; surface temperature at 32-35 C, internal temperature measured at 80-82 C. Outer portion is maintained in danger zone for too long. This is a repeated infraction that must be corrected. Corrective Action(s): Required operator to use shallow pans, and ice baths to cool down foods quickly (60 C to 20 C in 2 hours, 20 C to 4 C in 4 hours). Operator is to create written document of this process and have it posted on site. Violation Score: 25

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning of floor, walls, and hard-to-reach areas done. Door handles are still dirty, caked with food debris and grease. Operator to is to focus the cleaning on food contact surfaces first, then move onto non-food contact surfaces. Corrective Action(s): Required operator to clean and sanitize all door handles thoroughly. Operator is to create cleaning schedule and provide it to the inspector. Date to be corrected by: 2019 August 15th Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow inspection for JPAK-BETTC3 Some cleaning of the kitchen done but more attention required on equipment handles and food contact surfaces. Follow-up inspection will be conducted on Thursday August 15th. Notified operator that enforcement will follow with continuous non-compliance.