INSPECTION REPORT Health Protection ATHP-D2UTG2

PREMISES NAME Cockney Kings		Tel: (604) 291-1323 Fax: (604) 299-8406
PREMISES ADDRESS 6574 Hastings St Burnaby, BC V5B 1S2		INSPECTION DATE February 27, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Daniel Turner		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer bucket was measured at 0 ppm chlorine. Corrective Action(s): Refilled during the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Install door sweeps on the front and back doors to prevent the entry of rodents into the premises. Corrective Action(s): 2 weeks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. The walk in freezer was at -18 C Hot held foods were > 60 C. No evidence of pests. Pest control report reviewed- they are on site twice per month. The dishwasher reached 77 C at the plate level (minimum 71 C). Hand washing sinks were supplied with hot and cold water, soap and paper towels. Ice machine was clean and the scoop was stored in a holder. Food is stored off the ground. General sanitation was satisfactory.