INSPECTION REPORT Health Protection MKIM-CJXUR2

PREMISES NAME Sapperton District Taphouse		Tel: (778) 883-2258 Fax:
PREMISES ADDRESS 421 Columbia St E New Westminster, BC V3L 3X3		INSPECTION DATE October 6, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hitesh Panchal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build-up observed on overhead vents above the grill. Corrective Action(s): Enure to clean and sanitize vent area. Date To Be Corrected: Immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: THIS IS A REPEAT INFRACTION: Walk in cooler fan observed be leaking Corrective Action(s): Ensure cooler fan is not leaking. Date To Be Corrected: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A follow up inspection was performed for routine inspection MKIM-CJ9USN and the following observations were made: - No sign of pests - All cooling units equipped with working thermometers - Staff on site FoodSafe level 1 certified.