INSPECTION REPORT Health Protection TSTY-APCTLV

PREMISES NAME Yamako Japanese Restaurant		Tel: (604) 535-9998 Fax:
PREMISES ADDRESS 260 - 15355 24th Ave Surrey, BC V4A 2N9		INSPECTION DATE July 17, 2017	TIME SPENT 1.3 hours
OPERATOR (Person in Charge) Hoon Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Several wiping cloths were left out on countertops. Corrective Action(s): Moved to bleach sanitizer buckets during inspection. Ensure all used cloths are rinsed and stored in sanitizer solution between uses - this will prevent microbial growth in the cloths, and possible cross-contamination of food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Dishes in clean storage rack were placed directly on a sheet of cardboard. Corrective Action(s): Re-wash all dishes in this container, and remove the cardboard by the end of today (17th July 2017). Cardboard is not suitable as a shelf liner for clean dishes, as it cannot be adequately cleaned and sanitized. Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation (CORRECTED DURING INSPECTION): 2-3 empty prawn containers were observed in clean storage on top of the dishwasher. Plastic had deteriorated, and containers were in poor condition. Staff state these are reused for tobiko storage. Corrective Action(s): Discarded. Ensure only food containers designed for multiple uses are cleaned and reused for food storage. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Several coolers and freezers lacked thermometers. Corrective Action(s): Install accurate thermometers in each unit within two days (19th July 2017). Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General sanitation satisfactory. No evidence of pest issues observed during inspection. *Note: some cleaning is required on shelving under grills, and behind/under fryers. Ensure all tinfoil liner in this area is changed within one week (24th July 2017). *Cooler and freezer temperatures satisfactory. *Temperature records kept up to date. *High-temperature dishwasher reached a sanitizing rinse temperature of 71 C at the plate level. *Note: operators are using chlorine sanitizer in addition to the high-temperature rinse. *Hand sinks equipped with warm water, liquid soap and paper towels. Note: ensure hot water flow rate is increased at sushi area hand sink by tomorrow (18th July 2017). *Washrooms maintained in clean condition. *Hot holding temperatures satisfactory. *Probe thermometer available on site. Ensure this is used to check internal cooking temperature for batches of cooked meat. *Bleach sanitizer available at 200ppm in spray bottle. *Discussed glove use with staff during inspection. New gloves were in use at time of inspection. Ensure gloves are changed and hands are washed after any activity that contaminates the gloves.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TSTY-APCTLV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment