INSPECTION REPORT Health Protection RDUT-CH8QMH

PREMISES NAME Shandhar Hut		Tel: (604) 793-0188 Fax:
PREMISES ADDRESS 8835 Young Rd Chilliwack, BC V2P 4P6		INSPECTION DATE August 12, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kamaljit Atti		NEXT INSPECTION DATE August 26, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: dry food storage containers have not had scoops removed Corrective Action(s): ensure scoops are stored in manner as to not expose food to contamination Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RDUT-CGXT33 of Aug-03-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: dish washing machine unable to reach 71*C Correction: ensure machine is serviced to ensure minimum of 71*C at plate level for sanitizing purposes; in the meantime use dishwasher to wash & bin with 100ppm bleach sanitizer for sanitizing purposes

Comments

well lit facility dish washer at 72.3*C all coolers below 4*C freezers below -18*C 100ppm bleach available for food contact surfaces dry food is stored in electrical room; spoke with operator about proper food storage area as per approved plans hand wash stations equipped and available permit valid & displayed